Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 links Grass-fed beef hot dogs; 2 slices Nitrate-free turkey bacon; 0.5 whole Sprouted grain bun; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 0.5 cup Non-fat Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Savory grass-fed beef hot dogs wrapped in crispy turkey bacon and topped with sweet, golden caramelized onions for a smoky and satisfying bite.

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NUTRITION

Protein

34.4g

Fat

27.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1.5 links Grass-fed beef hot dogs

2 slices Nitrate-free turkey bacon

0.5 whole Sprouted grain bun

0.5 cup Yellow onion

0.25 tsp Avocado oil

0.5 cup Non-fat Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the onion thinly and sauté in avocado oil over medium-low heat with sea salt until soft and golden brown.
2
Wrap each beef hot dog tightly with a slice of turkey bacon, securing the ends with toothpicks if needed.
3
Place the wrapped hot dogs in a skillet or air fryer at 375°F, turning occasionally until the bacon is crispy and the hot dog is heated through.
4
While the hot dogs cook, whisk the Greek yogurt with Dijon mustard and black pepper to create a protein-rich creamy sauce.
5
Lightly toast the sprouted grain bun.
6
Remove toothpicks, place the bacon-wrapped hot dogs in the bun, top generously with caramelized onions, and drizzle with the yogurt-mustard sauce.