Name: Blueberry Banana Oatmeal Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Gluten-free rolled oats; 0.5 cup Non-fat plain Greek yogurt; 1 scoop Unflavored collagen peptides; 1 large Egg; 0.25 cup Fresh blueberries; 0.25 medium Banana; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Banana Oatmeal Bake

Baked oats with sweet mashed bananas and bursting blueberries create a fluffy, protein-packed cake for a warm morning treat.

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NUTRITION

Protein

38.8g

Fat

10.5g

Carbs

75.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Gluten-free rolled oats

0.5 cup Non-fat plain Greek yogurt

1 scoop Unflavored collagen peptides

1 large Egg

0.25 cup Fresh blueberries

0.25 medium Banana

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe ramekin or baking dish.
2
In a medium bowl, mash the banana until smooth.
3
Whisk in the egg, Greek yogurt, and vanilla extract until well combined.
4
Stir in the gluten-free oats, collagen peptides, baking powder, cinnamon, and sea salt.
5
Gently fold in the blueberries, saving a few for the top.
6
Pour the mixture into the prepared dish and top with remaining blueberries.
7
Bake for 25-30 minutes until the center is set and the edges are golden brown.