Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.6 scoop Chocolate Whey Isolate; 1 tbsp Unsweetened Cocoa Powder; 0.5 tsp Pure Vanilla Extract; 1 tsp Monk Fruit Sweetener; 10g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt and chocolate protein powder combined with dark cocoa, topped with fresh raspberries for a finish that is incredibly velvety.

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NUTRITION

Protein

41.1g

Fat

1.9g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.6 scoop Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 tsp Pure Vanilla Extract

1 tsp Monk Fruit Sweetener

10g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the chocolate whey protein and unsweetened cocoa powder into the yogurt to prevent clumping.
3
Add the vanilla extract and monk fruit sweetener to the mixture.
4
Use a whisk or hand mixer to beat the ingredients together until the texture is light and airy.
5
Transfer the mousse into a serving glass and refrigerate for at least 30 minutes to set.
6
Top with fresh raspberries just before serving for a bright contrast.