Grilled Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Roasted Asparagus

Wild-caught salmon grilled with lemon and herbs, served alongside tender roasted asparagus for a bright, zesty finish.

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NUTRITION

345kcal
Protein
46.1g
Fat
13.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Wild Atlantic Salmon Fillet

1 cup Asparagus spears

1 tbsp Lemon Juice

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly coat the grates with a touch of avocado oil if needed to prevent sticking.

  • 2

    Trim the woody ends off the asparagus and toss them with lemon juice, garlic powder, and a pinch of sea salt.

  • 3

    Season the salmon fillet with a sprinkle of sea salt and additional garlic powder.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Place the asparagus on the grill or in a grill basket next to the salmon.

  • 6

    Carefully flip the salmon and cook for another 3-4 minutes until it reaches your desired level of doneness and the asparagus is tender and slightly charred.

  • 7

    Remove from heat and serve immediately with an extra squeeze of fresh lemon.

Grilled Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Fillet with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Roasted Asparagus

Wild-caught salmon grilled with lemon and herbs, served alongside tender roasted asparagus for a bright, zesty finish.

NUTRITION

345kcal
Protein
46.1g
Fat
13.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Wild Atlantic Salmon Fillet

1 cup Asparagus spears

1 tbsp Lemon Juice

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly coat the grates with a touch of avocado oil if needed to prevent sticking.

  • 2

    Trim the woody ends off the asparagus and toss them with lemon juice, garlic powder, and a pinch of sea salt.

  • 3

    Season the salmon fillet with a sprinkle of sea salt and additional garlic powder.

  • 4

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 5

    Place the asparagus on the grill or in a grill basket next to the salmon.

  • 6

    Carefully flip the salmon and cook for another 3-4 minutes until it reaches your desired level of doneness and the asparagus is tender and slightly charred.

  • 7

    Remove from heat and serve immediately with an extra squeeze of fresh lemon.