NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

1 cup spinach

0.5 cup bell peppers

0.25 cup yellow onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and cooked through.

• 3

  Stir in the bell peppers and yellow onion, sautéing for about 4 minutes until the vegetables are tender and fragrant.

• 4

  Add the sea salt, black pepper, garlic powder, and smoked paprika, stirring to coat the turkey and vegetables evenly.

• 5

  Add the spinach to the skillet and stir for 1 minute until the leaves are just wilted.

• 6

  Create two small wells in the turkey mixture and carefully crack one egg into each opening.

• 7

  Cover the skillet with a tight-fitting lid and cook for 2 to 4 minutes until the egg whites are fully set but the yolks remain runny.

• 8

  Remove from heat and serve immediately directly from the skillet.