YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with smoky turkey bacon and melted cheddar, nestled in crisp lettuce wraps with sweet caramelized onions.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slice Turkey bacon
0.5 slice Thin cheddar cheese
0.5 medium Yellow onion
0 tsp Avocado oil
2 large Romaine lettuce leaves
1 slice Tomato
1 tsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium-low heat; add onions and cook, stirring occasionally, until soft and golden brown.
In a separate non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside on a paper towel.
Divide the ground beef into two equal 3-ounce portions and form into thin patties; season both sides with sea salt and black pepper.
Increase the skillet heat to medium-high and sear the beef patties for 3-4 minutes per side until fully cooked through.
Place the thin cheddar cheese slice over one of the patties during the last minute of cooking to allow it to melt.
Stack the two beef patties, the crispy turkey bacon, and the caramelized onions inside the romaine lettuce leaves.
Top with the tomato slice and yellow mustard before wrapping the lettuce tightly to serve.