YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and chia seeds, finished with a handful of toasted almond slivers.
INGREDIENTS
6 oz Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the powder is fully dissolved and the mixture is smooth.
If using frozen berries, thaw them slightly in the microwave for 20 seconds to release their natural juices.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the parfait with the sliced almonds and a final drizzle of honey for a touch of natural sweetness.