Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with sliced avocado for a creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
33.2g
Fat
23.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 oz Turkey Sausage Links, sliced

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

1/4 cup Red Bell Pepper, diced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the turkey sausage and red bell peppers until the sausage is browned and peppers are tender.

  • 3

    Add the baby spinach to the pan and stir until just wilted.

  • 4

    Pour in the egg whites and cook, stirring occasionally, until the whites are set and fluffy.

  • 5

    Serve immediately topped with the fresh avocado slices.

Egg White Scramble with Turkey Sausage and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Spinach

Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with sliced avocado for a creamy finish.

NUTRITION

389kcal
Protein
33.2g
Fat
23.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 oz Turkey Sausage Links, sliced

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

1/4 cup Red Bell Pepper, diced

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the turkey sausage and red bell peppers until the sausage is browned and peppers are tender.

  • 3

    Add the baby spinach to the pan and stir until just wilted.

  • 4

    Pour in the egg whites and cook, stirring occasionally, until the whites are set and fluffy.

  • 5

    Serve immediately topped with the fresh avocado slices.