YOUR SOLIN GENERATED RECIPE
Grilled Balsamic Caprese Sandwich
Pan-seared chicken and fresh mozzarella melted between crispy sprouted grain bread with a velvety balsamic glaze and aromatic basil.
INGREDIENTS
2 slice sprouted grain bread
4 oz chicken breast
1.5 oz fresh mozzarella cheese
0.5 medium tomato
4 large basil leaves
1 tbsp balsamic glaze
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season chicken breast with sea salt and black pepper.
Grill or pan-sear the chicken over medium-high heat until fully cooked, then slice thinly.
Brush the exterior of the bread slices with extra virgin olive oil.
Layer the sliced chicken, fresh mozzarella cheese, tomato, and basil leaves on the bread.
Drizzle the balsamic glaze over the fillings and close the sandwich.
Toast in a hot skillet for 3 minutes per side until the cheese is gooey and the bread is golden.