Grilled Balsamic Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Balsamic Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Balsamic Caprese Sandwich

Pan-seared chicken and fresh mozzarella melted between crispy sprouted grain bread with a velvety balsamic glaze and aromatic basil.

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NUTRITION

534kcal
Protein
47.0g
Fat
21.0g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

4 oz chicken breast

1.5 oz fresh mozzarella cheese

0.5 medium tomato

4 large basil leaves

1 tbsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season chicken breast with sea salt and black pepper.

  • 2

    Grill or pan-sear the chicken over medium-high heat until fully cooked, then slice thinly.

  • 3

    Brush the exterior of the bread slices with extra virgin olive oil.

  • 4

    Layer the sliced chicken, fresh mozzarella cheese, tomato, and basil leaves on the bread.

  • 5

    Drizzle the balsamic glaze over the fillings and close the sandwich.

  • 6

    Toast in a hot skillet for 3 minutes per side until the cheese is gooey and the bread is golden.

Grilled Balsamic Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Balsamic Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Balsamic Caprese Sandwich

Pan-seared chicken and fresh mozzarella melted between crispy sprouted grain bread with a velvety balsamic glaze and aromatic basil.

NUTRITION

534kcal
Protein
47.0g
Fat
21.0g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

4 oz chicken breast

1.5 oz fresh mozzarella cheese

0.5 medium tomato

4 large basil leaves

1 tbsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season chicken breast with sea salt and black pepper.

  • 2

    Grill or pan-sear the chicken over medium-high heat until fully cooked, then slice thinly.

  • 3

    Brush the exterior of the bread slices with extra virgin olive oil.

  • 4

    Layer the sliced chicken, fresh mozzarella cheese, tomato, and basil leaves on the bread.

  • 5

    Drizzle the balsamic glaze over the fillings and close the sandwich.

  • 6

    Toast in a hot skillet for 3 minutes per side until the cheese is gooey and the bread is golden.