YOUR SOLIN GENERATED RECIPE
Greek Yoghurt Banana Mousse with Dark Chocolate Shavings
Creamy Greek yogurt whipped with ripe banana and pure vanilla, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 medium Banana
10 grams Dark Chocolate (85% Cacao)
1 teaspoon Vanilla Extract
PREPARATION
Peel the banana and place it in a medium mixing bowl, mashing it with a fork until a smooth paste forms.
Add the non-fat Greek yogurt and vanilla extract to the mashed banana.
Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and well-combined.
Transfer the mousse into a chilled serving glass or small bowl.
Use a fine grater or a vegetable peeler to create delicate shavings from the dark chocolate square.
Garnish the top of the mousse with the chocolate shavings and serve immediately, or refrigerate for 30 minutes for a firmer set.