Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

Creamy Greek yogurt whipped with ripe banana and pure vanilla, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
31.5g
Fat
5.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 medium Banana

10 grams Dark Chocolate (85% Cacao)

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the banana and place it in a medium mixing bowl, mashing it with a fork until a smooth paste forms.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the mashed banana.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and well-combined.

  • 4

    Transfer the mousse into a chilled serving glass or small bowl.

  • 5

    Use a fine grater or a vegetable peeler to create delicate shavings from the dark chocolate square.

  • 6

    Garnish the top of the mousse with the chocolate shavings and serve immediately, or refrigerate for 30 minutes for a firmer set.

Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Banana Mousse with Dark Chocolate Shavings

Creamy Greek yogurt whipped with ripe banana and pure vanilla, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

NUTRITION

345kcal
Protein
31.5g
Fat
5.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 medium Banana

10 grams Dark Chocolate (85% Cacao)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Peel the banana and place it in a medium mixing bowl, mashing it with a fork until a smooth paste forms.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the mashed banana.

  • 3

    Using a whisk or an electric hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, airy, and well-combined.

  • 4

    Transfer the mousse into a chilled serving glass or small bowl.

  • 5

    Use a fine grater or a vegetable peeler to create delicate shavings from the dark chocolate square.

  • 6

    Garnish the top of the mousse with the chocolate shavings and serve immediately, or refrigerate for 30 minutes for a firmer set.