YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds and let the pudding sit for five minutes to allow the seeds to hydrate and thicken the base.
Wash and slice the fresh strawberries.
Transfer the pudding to a serving bowl and top with the sliced strawberries, whole blueberries, and slivered almonds.