NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

1 cup zucchini

0.5 cup sweet potato

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized pieces and place them in a large mixing bowl.

• 3

  Add the broccoli florets, sliced zucchini, and cubed sweet potato to the bowl with the chicken.

• 4

  In a small jar, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 5

  Pour the marinade over the chicken and vegetables, tossing thoroughly to ensure every piece is well-coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.

• 8

  Serve immediately, garnished with fresh herbs or an extra squeeze of lemon if desired.