Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 0.5 medium Sprouted grain tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted Monterey Jack cheese folded into a toasted sprouted grain tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

45.5g

Fat

24.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

0.5 medium Sprouted grain tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Rub the flank steak with sea salt, black pepper, garlic powder, and cumin to coat evenly.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until browned.
3
Transfer the steak to a cutting board to rest for 5 minutes before slicing against the grain into thin strips.
4
Mash the avocado in a small bowl with lime juice, diced red onion, and chopped cilantro until mostly smooth.
5
Wipe the skillet clean and place the tortilla inside, layering the shredded cheese and steak strips on one half.
6
Fold the tortilla and cook for 2 minutes per side until the cheese is melted and the shell is golden and crisp.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.