Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 7g Almond Butter; 100g Fresh Strawberries; 75g Fresh Blueberries; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

33.6g

Fat

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

7g Almond Butter

100g Fresh Strawberries

75g Fresh Blueberries

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure a smooth, clump-free texture.
3
Using a whisk or hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and mousse-like.
4
Wash and slice the strawberries into bite-sized pieces.
5
Transfer the whipped mousse into a chilled glass or bowl.
6
Top the mousse with the sliced strawberries and fresh blueberries.
7
Finish by drizzling the almond butter over the top for a rich, nutty accent.