YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Sautéed egg whites and turkey sausage scrambled with fresh spinach, served with oven-roasted sweet potatoes that have a caramelized edge.
INGREDIENTS
0.67 cup Egg Whites
2.2 ounces Turkey Sausage, sliced
1 cup Sweet Potato, cubed
1 teaspoon Avocado Oil
1 cup Fresh Spinach
0.25 cup Red Bell Pepper, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with avocado oil and a pinch of sea salt, then spread them in a single layer.
Roast the sweet potatoes for 20-25 minutes until tender and the edges are golden brown.
Heat a non-stick skillet over medium heat and add the sliced turkey sausage and diced bell peppers.
Sauté the sausage and peppers for 5-6 minutes until the sausage is browned and peppers are soft.
Add the fresh spinach to the skillet and stir until just wilted.
Pour the egg whites into the skillet, stirring gently and constantly until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and serve immediately.