Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 tablespoon Hemp Hearts

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt whipped with vanilla protein, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

49.3g

Fat

12.2g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is light and fluffy.
3
Transfer the protein-fortified yogurt to a serving bowl.
4
Rinse the mixed berries and pat them dry before scattering them over the top of the yogurt.
5
Drizzle the almond butter in a thin stream across the berries and yogurt base.
6
Finish by sprinkling the hemp hearts over the bowl for added texture and serve immediately while chilled.