Name: Grilled Salmon and Shrimp Salad with Charred Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild Atlantic Salmon Fillet; 3.5 oz Shrimp; 1 cup Asparagus; 1 cup Broccoli florets; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Salmon and Shrimp Salad with Charred Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Shrimp Salad with Charred Asparagus

Grilled salmon and shrimp served over mixed greens with broccoli and smoky charred asparagus, finished with a zesty lemon-herb vinaigrette.

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NUTRITION

Protein

58.6g

Fat

20.5g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild Atlantic Salmon Fillet

3.5 oz Shrimp

1 cup Asparagus

1 cup Broccoli florets

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet and shrimp with a pinch of salt and black pepper.
3
Place the salmon, asparagus spears, and broccoli florets on the grill, cooking the salmon for 4-5 minutes per side until flaky.
4
Add the shrimp to the grill during the last 3 minutes of cooking until they are pink and opaque.
5
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
6
Toss the mixed greens with half of the dressing and place them in a large bowl.
7
Top the greens with the grilled salmon, shrimp, charred asparagus, and broccoli.
8
Drizzle the remaining dressing over the top and serve immediately.