YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chopped Nuts and Berries
Creamy non-fat Greek yogurt layered with fresh sliced strawberries and topped with crunchy toasted walnuts.
INGREDIENTS
160g Non-fat Greek Yogurt
50g Fresh Strawberries
12g Chopped Walnuts
PREPARATION
Spoon the non-fat Greek yogurt into a small bowl or glass parfit jar.
Wash and hull the strawberries, then slice them into thin rounds.
Roughly chop the walnuts into small, bite-sized pieces.
Layer the sliced strawberries over the yogurt base.
Finish by sprinkling the chopped walnuts over the top for a satisfying crunch.