YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
100 grams Sweet Potato
50 grams Avocado
1 tsp Olive Oil
PREPARATION
Dice the sweet potato and roast or pan-fry until tender.
In a non-stick skillet, heat olive oil over medium heat.
Add sliced turkey sausage and cook until browned.
Add spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully set.
Plate the scramble with sweet potatoes and top with creamy sliced avocado.