Name: Gluten-Free Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium cauliflower pizza crust; 0.25 cup tomato puree; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 4 oz cooked chicken breast; 1.5 oz fresh mozzarella cheese; 4 large fresh basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

Gluten-Free Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gluten-Free Margherita Pizza with Fresh Basil

Oven-baked cauliflower crust layered with zesty tomato sauce and tender chicken, topped with melted fresh mozzarella and fragrant basil leaves.

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NUTRITION

Protein

50.3g

Fat

17.9g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium cauliflower pizza crust

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

4 oz cooked chicken breast

1.5 oz fresh mozzarella cheese

4 large fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 425°F (220°C).
2
Place the cauliflower crust on a parchment-lined baking sheet and bake for 5 minutes until slightly firm.
3
In a small bowl, mix the tomato puree with dried oregano, garlic powder, sea salt, and black pepper.
4
Spread the seasoned tomato sauce evenly over the pre-baked crust, leaving a small border.
5
Distribute the cooked chicken breast and fresh mozzarella over the sauce.
6
Return to the oven and bake for another 8-10 minutes until the cheese is bubbly and golden.
7
Remove from the oven and top with hand-torn fresh basil leaves before slicing into wedges.