YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Prepare a serving glass or jar and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and one tablespoon of the sliced almonds.
Top with the remaining yogurt mixture, then the rest of the berries.
Finish by sprinkling the remaining two tablespoons of sliced almonds on top for a toasted crunch.