YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared sweet potato cubes and turkey bacon tossed with fluffy spinach-infused eggs, finished with a pinch of sea salt and a satisfyingly crisp hash.
INGREDIENTS
1.5 slices Turkey Bacon
1 Large Egg
1/4 cup Egg Whites
1 cup cubed Sweet Potato
2 cups Fresh Spinach
1.5 tablespoons Avocado Oil
PREPARATION
Dice the sweet potato into small, uniform half-inch cubes for even cooking.
Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté, stirring occasionally, until they are tender and golden brown.
Chop the turkey bacon into bite-sized pieces and add them to the skillet with the potatoes, cooking until the bacon is browned and crispy.
In a small bowl, whisk together the whole egg and egg whites with a pinch of sea salt and black pepper.
Reduce the skillet heat to medium and add the remaining half tablespoon of avocado oil.
Toss in the fresh spinach and stir until it just begins to wilt.
Pour the egg mixture over the sweet potato and bacon hash, stirring gently with a spatula until the eggs are soft-scrambled and just set.