NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup sweet corn

1 cup cauliflower rice

0.25 whole avocado

1 tbsp Greek yogurt

1 tbsp Cotija cheese

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp cilantro

PREPARATION

• 1

  Season the chicken breast evenly with half of the chili powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a medium skillet over medium-high heat and cook the chicken until golden and cooked through, about 5-6 minutes per side.

• 3

  Remove the chicken from the pan to rest, then add the sweet corn to the same skillet, cooking undisturbed for 3 minutes to achieve a dark char.

• 4

  Steam the cauliflower rice in a separate pot or microwave until tender, then season lightly with a pinch of salt.

• 5

  In a small mixing bowl, whisk together the Greek yogurt, lime juice, and the remaining chili powder to create a zesty crema.

• 6

  Slice the chicken into bite-sized pieces and assemble the bowl by layering cauliflower rice, charred corn, sliced avocado, and chicken.

• 7

  Drizzle the lime crema over the top and garnish with crumbled Cotija cheese and fresh cilantro.