Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with three slices of turkey bacon for a salty, crispy finish.

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NUTRITION

407kcal
Protein
33.7g
Fat
26.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk the eggs together until well combined, then gently fold in the cottage cheese.

  • 2

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Using a spatula, gently move the eggs across the pan until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with three slices of turkey bacon for a salty, crispy finish.

NUTRITION

407kcal
Protein
33.7g
Fat
26.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk the eggs together until well combined, then gently fold in the cottage cheese.

  • 2

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    Wipe the skillet if necessary, add the olive oil, and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Using a spatula, gently move the eggs across the pan until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.