YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled to juicy perfection, served with fluffy quinoa and vibrant steamed broccoli finished with a squeeze of zesty lemon.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for about 5 minutes until they are tender-crisp.
Place the cooked quinoa on a plate and top with the grilled chicken.
Serve with the steamed broccoli on the side and finish with a fresh squeeze of lemon juice.