YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is light and airy.
Rinse the berries and slice any large pieces to ensure every spoonful is balanced.
Layer half of the yogurt mixture into a glass followed by half of the berries.
Repeat the layers with the remaining yogurt and fruit.
Sprinkle the slivered almonds over the top for a delightful toasted crunch.