NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 clove Garlic

0.5 cup Zucchini

0.25 cup Red onion

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  In a medium bowl, whisk together the gochujang, tamari, sesame oil, rice vinegar, grated ginger, and minced garlic until smooth.

• 2

  Cut the pork tenderloin and pork belly into 1-inch cubes, then toss them in the marinade until thoroughly coated.

• 3

  Slice the zucchini into thick rounds and the red onion into wedges suitable for skewering.

• 4

  Thread the marinated pork tenderloin, pork belly, zucchini, and red onion alternately onto wooden or metal skewers.

• 5

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with a touch of oil if needed.

• 6

  Grill the skewers for 8 to 10 minutes, turning occasionally, until the pork is cooked through and the edges are beautifully charred.

• 7

  Transfer to a plate and garnish with toasted sesame seeds and thinly sliced green onions before serving.