YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk-Style Oat Pancakes with Turkey Bacon
Pan-seared turkey bacon paired with fluffy, protein-packed oat pancakes that carry a hint of warm cinnamon and a velvety texture.
INGREDIENTS
6 slices turkey bacon
0.5 cup egg whites
0.25 cup non-fat Greek yogurt
0.25 cup oat flour
0.5 tsp baking powder
0.25 tsp cinnamon
0.25 tsp vanilla extract
1 tsp avocado oil
0.13 tsp sea salt
PREPARATION
Place turkey bacon in a large non-stick skillet over medium heat and cook until golden and crispy.
In a medium mixing bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until well combined.
Stir in the oat flour, baking powder, cinnamon, and sea salt until a smooth batter forms.
Wipe the skillet clean, add avocado oil, and set to medium-low heat.
Pour the batter into the skillet to form three small pancakes and cook until bubbles appear on the surface.
Flip carefully and cook for another 2 minutes until the pancakes are golden brown and firm to the touch.
Serve the hot pancakes immediately with the crispy turkey bacon on the side.