Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with a slice of sprouted grain toast and juicy blistered tomatoes.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
27.5g
Fat
15.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

5 Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet along with the cherry tomatoes, cooking for 2-3 minutes until the skins begin to blister.

  • 4

    Toss in the fresh spinach and sauté just until wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables and stir gently until the eggs are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Toast the sprouted grain bread and serve alongside the warm scramble.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with a slice of sprouted grain toast and juicy blistered tomatoes.

NUTRITION

332kcal
Protein
27.5g
Fat
15.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

5 Cherry Tomatoes

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining teaspoon of olive oil to the same skillet along with the cherry tomatoes, cooking for 2-3 minutes until the skins begin to blister.

  • 4

    Toss in the fresh spinach and sauté just until wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables and stir gently until the eggs are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble.

  • 7

    Toast the sprouted grain bread and serve alongside the warm scramble.