Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz ground turkey; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 0.25 cup nonfat Greek yogurt; 1 tbsp green onions; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Fluffy baked potatoes stuffed with savory ground turkey and topped with crispy bacon bits, melted cheddar, and a dollop of cool Greek yogurt.

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NUTRITION

Protein

48.4g

Fat

21.6g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp green onions

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, pierce with a fork, and bake for 50 minutes until the center is tender.
3
While potato bakes, cook bacon in a skillet over medium heat until crispy, then remove and crumble.
4
In the same skillet, drain excess grease and cook the ground turkey with garlic powder, onion powder, salt, and pepper until browned.
5
Slice the baked potato lengthwise and fluff the interior with a fork.
6
Stuff the potato with the seasoned ground turkey and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with a dollop of Greek yogurt, crumbled bacon, and fresh green onions before serving.