Name: Hearty Beef and Cheese Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground beef (93% lean); 0.25 cup Yellow onion; 0.25 cup Bell pepper; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.33 oz Sharp cheddar cheese; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Cheese Stuffed Potatoes

Oven-roasted Russet potato halves filled with savory browned ground beef and melted sharp cheddar for a satisfying, golden-crusted comfort meal.

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NUTRITION

Protein

42.0g

Fat

19.5g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground beef (93% lean)

0.25 cup Yellow onion

0.25 cup Bell pepper

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.33 oz Sharp cheddar cheese

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and half of the sea salt, then bake for 45-50 minutes until tender.
3
While potato bakes, brown the ground beef in a skillet over medium-high heat with the onions and bell peppers.
4
Season the beef mixture with garlic powder, the remaining sea salt, and black pepper, cooking until the meat is no longer pink.
5
Slice the baked potato in half lengthwise and fluff the insides with a fork.
6
Stuff each half with the beef mixture and top with the shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is bubbly and melted.
8
Garnish with fresh chives before serving.