YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with zesty salsa and creamy Greek yogurt.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.25 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 cup black beans
2 tbsp Greek yogurt
2 tbsp fresh salsa
0.5 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp cumin
0.25 tsp garlic powder
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, cumin, garlic powder, sea salt, and black pepper, cooking until browned and crumbled.
Stir in the black beans and baby spinach, sautéing until the spinach is wilted.
Whisk the eggs and liquid egg whites together, then pour into the skillet, scrambling until just set.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds.
Spread the egg and turkey mixture down the center of the tortilla.
Top with Greek yogurt and fresh salsa.
Fold in the sides and roll the tortilla tightly to serve.