Name: Ground Chicken Egg Roll Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 2 cup Shredded cabbage; 0.25 cup Shredded carrots; 2 clove Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 2 tbsp Green onions; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Egg Roll Bowl

Sautéed ground chicken and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant bowl that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

49.2g

Fat

26.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 cup Shredded cabbage

0.25 cup Shredded carrots

2 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

2 tbsp Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add ground chicken, sea salt, and black pepper, breaking it apart until browned and fully cooked.
3
Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
4
Add shredded cabbage and carrots to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.
5
Pour in coconut aminos, rice vinegar, and toasted sesame oil, tossing to coat everything evenly.
6
Remove from heat and garnish with sliced green onions and sesame seeds before serving.