Name: Silky Protein Mango Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 cup Fresh Mango Cubes; 0.5 scoop Vanilla Whey Protein Isolate; 0.25 cup Full-fat Canned Coconut Milk; 1 tablespoon Honey; 2 tablespoons Unsweetened Shredded Coconut

Silky Protein Mango Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Mango Mousse with Toasted Coconut

A whipped mango and Greek yogurt mousse blended with creamy coconut milk, topped with a handful of golden toasted coconut.

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NUTRITION

Protein

34.3g

Fat

22g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 cup Fresh Mango Cubes

0.5 scoop Vanilla Whey Protein Isolate

0.25 cup Full-fat Canned Coconut Milk

1 tablespoon Honey

2 tablespoons Unsweetened Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the shredded coconut in a small skillet over medium-low heat and stir constantly until it becomes fragrant and golden brown.
2
Combine the fresh mango cubes, nonfat Greek yogurt, vanilla whey protein, coconut milk, and honey in a high-speed blender.
3
Process the mixture on high until it reaches a completely smooth, silky consistency.
4
Transfer the mousse into a serving bowl or glass and refrigerate for at least 30 minutes to allow it to set.
5
Garnish with the toasted coconut right before serving for maximum crunch.