YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with fresh berries and fiber-rich chia seeds, topped with sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
95g Low-Fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
10g Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt with the honey until smooth.
Stir the chia seeds into the yogurt mixture and let it sit for 5 minutes to allow the seeds to begin hydrating.
In a glass or small jar, layer half of the mixed berries at the bottom.
Spoon the chia-yogurt mixture over the berries.
Top with the remaining berries and finish with a sprinkle of slivered almonds for crunch.