NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 slice sugar-free bacon

1 large egg

0.5 tbsp almond flour

0.25 cup yellow onion

1 clove garlic

2 tbsp sugar-free BBQ sauce

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat oven to 375°F and line a small baking dish with parchment paper.

• 2

  In a medium bowl, combine the ground turkey, egg, almond flour, finely diced onion, minced garlic, sea salt, black pepper, and smoked paprika.

• 3

  Mix gently by hand until just combined, being careful not to overwork the meat.

• 4

  Form the mixture into a compact loaf shape and place it in the prepared baking dish.

• 5

  Drape the bacon slices over the top of the meatloaf, tucking the ends underneath.

• 6

  Brush 1 tablespoon of the sugar-free BBQ sauce over the bacon-wrapped loaf.

• 7

  Bake for 30 minutes, or until the internal temperature reaches 160°F.

• 8

  Brush the remaining tablespoon of BBQ sauce over the top and broil for 2-3 minutes until the bacon is crisp and the glaze is bubbly.

• 9

  Let the meatloaf rest for 5 minutes before slicing and serving.