Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast, cooked and sliced; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Toasted sourdough bread layered with juicy chicken breast, creamy mozzarella, and fresh basil, finished with a sweet and tangy balsamic drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

15.7g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast, cooked and sliced

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a non-stick skillet or panini press over medium heat.
2
Lightly brush the exterior of each sourdough slice with the extra virgin olive oil.
3
Layer the interior of one bread slice with the sliced chicken, mozzarella cheese, tomato, and fresh basil leaves.
4
Sprinkle the sea salt and black pepper over the fillings.
5
Top with the second slice of bread, oiled side facing out.
6
Grill the sandwich for 3 to 4 minutes per side until the bread is golden and the cheese is melted.
7
Drizzle the balsamic glaze over the inside of the sandwich before serving warm.