NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

1 slice Sugar-free bacon

0.5 medium Sweet potato

1 medium Jalapeño

0.13 whole Avocado

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Slice the sweet potato into 1/2-inch thick rounds, brush with olive oil, and roast for 20 minutes until tender and lightly browned.

• 3

  Finely dice the jalapeño, removing the seeds if you prefer a milder heat level.

• 4

  In a mixing bowl, combine the ground chicken, diced jalapeño, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Form the chicken mixture into two thick slider patties.

• 6

  Wrap one slice of bacon tightly around the circumference of each chicken patty, securing the ends underneath.

• 7

  Place a non-stick skillet over medium heat and sear the sliders for 5-6 minutes per side until the bacon is crispy and the chicken is fully cooked.

• 8

  Place each bacon-wrapped slider onto a roasted sweet potato round and top with a fresh slice of avocado before serving.