Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.3 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.5 cup Fresh Raspberries; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder folded with dark cocoa, topped with fresh raspberries and a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

5.5g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.3 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth and aerated.
2
Sift in the cocoa powder and add the chocolate protein powder to ensure no clumps remain.
3
Drizzle in the maple syrup and continue whisking vigorously until the mixture is light, fluffy, and uniform in color.
4
Transfer the mousse into a serving glass and chill in the refrigerator for at least 15 minutes to set.
5
Top with fresh raspberries and a sprinkle of cacao nibs just before serving for a delightful texture contrast.