Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked brown rice; 0.25 cup Black beans; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 tbsp Extra virgin olive oil; 0.13 whole Avocado; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over fluffy rice with fiber-rich black beans and creamy avocado slices.

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NUTRITION

Protein

51.2g

Fat

13.7g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked brown rice

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tbsp Extra virgin olive oil

0.13 whole Avocado

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Chop the chicken breast into bite-sized pieces and toss with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken, sliced bell peppers, and red onions to the skillet, sautéing for 6-8 minutes until the chicken is cooked through and the vegetables are tender.
4
Warm the cooked brown rice and black beans in a separate small pot or microwave until heated through.
5
Assemble the bowl by layering the rice and beans at the bottom, followed by the sautéed chicken and vegetable mixture.
6
Top with fresh avocado slices, chopped cilantro, and a squeeze of lime juice before serving.