Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop grass-fed vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with fresh strawberries and protein-rich Greek yogurt for a velvety texture that mimics a classic summer dessert.

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NUTRITION

Protein

51.7g

Fat

10.2g

Carbs

61.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop grass-fed vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, grass-fed vanilla protein powder, chia seeds, and sea salt.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-combined.
3
Gently fold in half of the sliced strawberries to release their natural sweetness into the oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and achieve the perfect consistency.
5
Before serving, top the oats with the remaining fresh strawberries for a bright and juicy finish.