NUTRITION

SERVINGS

INGREDIENTS

0.25 cup whole wheat flour

0.25 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

3 oz cooked chicken breast

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tbsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll into an 8-inch circle.

• 4

  Place the dough onto the baking sheet and par-bake for 6 minutes to ensure the crust stays crisp under the toppings.

• 5

  While the crust bakes, whisk the tomato puree with dried oregano and garlic powder in a small bowl.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly, leaving a small border for the crust.

• 7

  Distribute the finely shredded chicken breast over the sauce, followed by the slices of fresh mozzarella.

• 8

  Drizzle the olive oil over the cheese and return the pizza to the oven for 8-10 minutes until the cheese is bubbly and golden.

• 9

  Remove from the oven and garnish with the fresh basil leaves before slicing into four pieces to serve immediately.