YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Oatmeal Bowl
Warm rolled oats simmered into a creamy base and topped with velvety Greek yogurt, sliced banana, and a nutty drizzle of almond butter.
INGREDIENTS
0.25 cup rolled oats
0.5 cup water
1.5 cup 0% Greek yogurt
1 tbsp almond butter
0.5 medium banana
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.1 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Simmer for 5 minutes, stirring frequently, until the oats are tender and the liquid is fully absorbed.
Remove from heat and stir in the vanilla extract and ground cinnamon for a fragrant, warm aroma.
Transfer the oats to a bowl and layer with the Greek yogurt for a high-protein, silky finish.
Top with sliced banana and drizzle the almond butter over the bowl for a rich, satisfying texture.