Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 oz cream cheese; 2 tbsp Greek yogurt; 1 tbsp buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz sharp cheddar cheese; 1 cup celery sticks; 1 cup cucumber slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Poached chicken breast shredded and folded into a creamy, spicy buffalo sauce, baked until bubbly and served with crisp vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

56.2g

Fat

21.3g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 oz cream cheese

2 tbsp Greek yogurt

1 tbsp buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz sharp cheddar cheese

1 cup celery sticks

1 cup cucumber slices

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PREPARATION

1
Preheat your oven to 375°F.
2
Poach the chicken breast in simmering water until cooked through, then shred it thoroughly with two forks.
3
In a medium mixing bowl, combine the shredded chicken, cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
4
Transfer the mixture into a small oven-safe baking dish and spread it evenly.
5
Sprinkle the shredded cheddar cheese over the top of the mixture.
6
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling.
7
Serve the warm dip immediately with fresh celery sticks and cucumber slices.