YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled glass of creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy toasted almonds.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
5g Vanilla Whey Protein Isolate
150g Mixed Berries (Blueberries, Raspberries, Strawberries)
15g Sliced Almonds
8g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Select a clean glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt base.
Layer the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfyingly toasted crunch.