Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea elbow pasta; 4 oz Cooked chicken breast; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 0.25 cup Unsweetened almond milk; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

High-protein chickpea pasta and tender chicken breast baked in a velvety cheese sauce made with Greek yogurt and sharp cheddar.

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NUTRITION

Protein

59.0g

Fat

12.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea elbow pasta

4 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

0.25 cup Unsweetened almond milk

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F.
2
Boil the chickpea pasta in salted water until al dente, then drain.
3
In a mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper.
4
Fold the cooked pasta and diced chicken breast into the sauce until well coated.
5
Transfer the mixture to a small oven-safe baking dish and top with the shredded sharp cheddar cheese.
6
Sprinkle the smoked paprika over the top for a golden finish.
7
Bake for 15 minutes until the cheese is melted and bubbly.