YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Seared grass-fed beef patty topped with sweet, slow-cooked caramelized onions and crisp lettuce on a toasted sprouted grain bun for a savory, gourmet experience.
INGREDIENTS
6.75 oz Ground beef (93% lean)
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.5 whole Sprouted grain bun
1 leaf Butter lettuce
1 slice Tomato
1 tsp Dijon mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion.
Heat the olive oil in a small skillet over medium-low heat. Add the onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.
While onions cook, season the ground beef with sea salt and black pepper, then form into a single large patty.
Heat a separate cast-iron skillet or grill pan over medium-high heat. Sear the beef patty for 4-5 minutes per side, or until it reaches your desired level of doneness.
Lightly toast the sprouted grain bun in the skillet or a toaster.
Spread Dijon mustard on the bottom bun, then layer with the butter lettuce and tomato slice.
Place the cooked beef patty on top of the vegetables and crown with the caramelized onions.
Close the burger with the top bun and serve immediately.