Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Almond Flour; 1/2 cup Mixed Berries; 1 large Egg White; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake made with Greek yogurt and an almond flour base, topped with a vibrant berry compote for a finish that is incredibly creamy.

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NUTRITION

Protein

34.1g

Fat

14.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 large Egg White

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F.
2
In a small bowl, mix the almond flour with a teaspoon of water to form a crumbly paste and press into the bottom of a small ramekin.
3
In a medium bowl, whisk together the Greek yogurt, egg white, vanilla extract, and monk fruit sweetener until smooth.
4
Pour the yogurt mixture over the almond base and bake for 25-30 minutes until the edges are set but the center has a slight jiggle.
5
Heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
6
Let the cheesecake cool completely, then refrigerate for at least 2 hours before topping with the berry sauce.