NUTRITION

SERVINGS

INGREDIENTS

3 cups beef bone broth

3 oz flank steak

0.75 oz dry rice sticks

1 inch ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh cilantro

2 whole scallions

0.5 whole lime

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and aromatic.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until fragrant.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; bring to a boil then simmer for 20 minutes.

• 4

  While the broth simmers, soak the rice sticks in hot water according to package directions until tender, then drain.

• 5

  Slice the raw flank steak against the grain into paper-thin pieces to ensure they cook quickly in the broth.

• 6

  Strain the broth to remove the solids and return the clear liquid to a rolling boil.

• 7

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 8

  Pour the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, cilantro, scallions, lime, salt, and pepper.