Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken and melted mozzarella are layered between toasted sprouted bread with juicy tomatoes and a drizzle of tangy balsamic glaze.

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NUTRITION

482kcal
Protein
47.3g
Fat
17.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sprouted grain bread

1.5 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with half of the olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Remove the chicken from the pan, let it rest for 2 minutes, and then slice it into thin strips.

  • 4

    Lay out the sprouted grain bread slices and layer one slice with the cooked chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle the tangy balsamic glaze over the sandwich fillings and top with the second slice of bread.

  • 6

    Wipe the skillet clean, add the remaining olive oil, and grill the sandwich over medium heat for 2-3 minutes per side until the bread is golden brown and the cheese is melted.

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken and melted mozzarella are layered between toasted sprouted bread with juicy tomatoes and a drizzle of tangy balsamic glaze.

NUTRITION

482kcal
Protein
47.3g
Fat
17.1g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sprouted grain bread

1.5 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with half of the olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Remove the chicken from the pan, let it rest for 2 minutes, and then slice it into thin strips.

  • 4

    Lay out the sprouted grain bread slices and layer one slice with the cooked chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.

  • 5

    Drizzle the tangy balsamic glaze over the sandwich fillings and top with the second slice of bread.

  • 6

    Wipe the skillet clean, add the remaining olive oil, and grill the sandwich over medium heat for 2-3 minutes per side until the bread is golden brown and the cheese is melted.